Cream Cheese Frosting Recipe Without Powdered Sugar

Cream Cheese Frosting Recipe Without Powdered Sugar. It is a sensitive icing which has a pleasant cream cheddar essence that is sufficiently sweet to supplement any cupcake or cake without overpowering it.

Cream Cheese Frosting


  • 12 ounces cream cheddar, at room temperature
  • 1/2 mug powdered sugar
  • 1 teaspoon vanilla concentrate


  1. Combine all elements in the dish of a stand blender fitted with an oar connection, and beat at low speed until sugar is joined.
  2. Increase rate to medium-high and beat until icing is light and whipped, for 3 to 4 minutes. Use it as an icing on top treats, cupcakes, or cakes. Enjoy!

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