Cream Cheese Frosting Recipe Without Powdered Sugar. It is a sensitive icing which has a pleasant cream cheddar essence that is sufficiently sweet to supplement any cupcake or cake without overpowering it.
- 12 ounces cream cheddar, at room temperature
- 1/2 mug powdered sugar
- 1 teaspoon vanilla concentrate
- Combine all elements in the dish of a stand blender fitted with an oar connection, and beat at low speed until sugar is joined.
- Increase rate to medium-high and beat until icing is light and whipped, for 3 to 4 minutes. Use it as an icing on top treats, cupcakes, or cakes. Enjoy!